Thursday, February 16, 2006
¡Feliz Cumpleaños, Libby!
As if she hadn't been offered enough cake today, I thought I'd hop on the bandwagon and wish Libby at Midlife Mama a very happy birthday by posting a link to my favorite recipe: Eating Well's Chocolate Hazelnut Cake. Libby, you may have this cake and eat it too.
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This looks great, and a lot healthier than the chocolate-hazelnut cake I made!
# posted by 
: 9:38 PM
: 9:38 PM
Thanks, Caroline. Actually, I have to say that yours looked so good that I'm planning to attempt it over spring break! I hope I can do it justice!
I'm answering your comment here, since I can't find an email address for you:
by espresso powder I mean instant espresso, which they usually sell alongside regular instant coffee, but sometimes in the gourmet aisle as well. I hear you can use finely ground beans instead, but I've never tried it.
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by espresso powder I mean instant espresso, which they usually sell alongside regular instant coffee, but sometimes in the gourmet aisle as well. I hear you can use finely ground beans instead, but I've never tried it.
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